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Dom Pérignon Vintage 2003 is a rich, powerful, and unusually structured Champagne. The nose offers generous aromas of honey, brioche, smoke, bread dough, and confit citrus, with hints of vanilla and dried fruit . On the palate, it is full-bodied and vinous, with a chewy texture and a juicy finish, featuring layers of dried apple, ripe fruit, and a distinctive mineral streak . Despite its comparative lack of acidity, it retains remarkable definition and is supported by fine, structural tannins . This is a Champagne for the patient collector, with a long, evolving finish.
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Domaine Introduction:
Dom Pérignon is arguably the most iconic prestige Champagne in the world, named after the 17th-century Benedictine monk Dom Pierre Pérignon, a quality pioneer in Champagne production . The first vintage of Dom Pérignon was the 1921, released in 1936, marking it as the first prestige cuvée on the market . Now owned by LVMH, the house is guided by Chef de Cave Richard Geoffroy (since 1990), who alone decides whether to declare a vintage. Made only in the finest years, each Dom Pérignon is unique, showcasing a "perfect balance of Chardonnay and Pinot Noir grapes" . The 2003 vintage was an extreme, torrid year across northern Europe, yet Geoffroy embraced the challenge, creating a bold and atypical Champagne .
Domaine / Producer: Dom Pérignon (Moët & Chandon)
Region / Appellation: Champagne, France
Type: Vintage Champagne (Sparkling Wine)
Vintage: 2003
Grape Variety: 62% Pinot Noir, 38% Chardonnay
Alcohol: 12.5% vol
Volume: 750 ml
98/100 – James Suckling (for P2 release)
96/100 – Antonio Galloni, Vinous (for P2 release)
94/100 – Robert Parker's Wine Advocate
94/100 – Wine Spectator