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Reillys Merlot 2017 is a full-bodied, fruit-driven wine. The nose offers layers of ripe summer berries, plum, and dark cherry, complemented by hints of chocolate, vanilla, and subtle spice. On the palate, it is generous and rich, with silky tannins and well-integrated oak that provide a smooth, lingering finish. This is an approachable and versatile wine, perfect for pairing with red meats, roasted dishes, or hearty pastas.
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Domaine Introduction:
Reillys Wines is a family-owned winery in the Clare Valley, with a history dating back to 1856 when Irish shoemaker Hugh Reilly first established the property. The Clare Valley is one of Australia's oldest wine regions, known for its continental climate with long hot summer days and cool nights, producing full-flavoured wines. The estate's dry-grown, non-irrigated vineyards produce small, concentrated grapes that reflect the region's character. The 2017 Merlot was crafted using traditional techniques including open fermentation, cold soaking, and prolonged skin contact to extract maximum colour, flavour, and tannin.
Domaine / Producer: Reillys Wines
Region / Appellation: Clare Valley, South Australia, Australia
Type: Red Wine (Still Wine)
Vintage: 2017
Grape Variety: 100% Merlot (likely blended with a small percentage of Cabernet Sauvignon)
Alcohol: 14.5% vol
Volume: 750 ml