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Deep ruby red, exuding aromas of blackberry, blackcurrant, and other fruits. After decanting for 30 minutes, it develops smell of spice, mint, and toasty fragrance. On the palate, it is rich and firm with abundant tannins, a full-bodied and complex aroma.
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Winery Introduction: Founded in 1975 by Yvon and Paquerette Dubost, this winery sits on unique gravelly soils adjacent to the AOP (Appellation d'Origine Provence) regions of Lalande-de-Pomerol and Montagne-Saint-Émilion. This AOP region is the largest in Bordeaux and one of the world's best-selling appellations. It meets all quality standards set by INAO (National Institute of Origin and Designation of Origin). Currently, the 9-hectare estate is planted with vines averaging 30 years old. Yannick Reyrel, former manager of Château Pertrus, serves as an advisor.
Origin: Bordeaux, France
Type: Dry Red Wine
Vintage: 2017
Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
Alcohol : 13% vol
Net Content: 750mL