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The colour is purplish-red, with a slight ruby sheen, and it distributes a captivating and elegant aroma. On the taste, it combines a soft and refined style, and because it is made by the same team, it is remarkably similar to the grand vin.
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Winery Introduction:
-Chateau Beaucaillou was part of Chateau Beychevelle in the mid-to-late 17th century. Classified as a Second Growth in the 1855 classification, it gets its name "Beaucaillou" from its gravelly soil, meaning "beautiful little stones."
-This winery has been owned by the Monique Lochte-Borie family for over 250 years. In 1976, she took over the winery from her mother, and in 2003, she transferred it to her son, Bruno-Eugène Borie (a Super Second Growth – owner of Chateau Beaucaillou). Chateau Beaucaillou wines are aged for 12 months, with 20% in new oak barrels and the remaining 80% in one-year-old oak barrels.
Origin: Médoc, France
Type: Dry red
Vintage: 2015
Grape Varieties: Merlot, Petit Verdot
Alcohol: 13.5% vol
Net Content: 750mL