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Wines are traditionally high-quality wines suitable for aging. Most are best aged for 4 to 6 years. This particular wine shows signs of oak aging, which complements its firm tannins and rich dark fruit flavors, resulting in a full-bodied, tannic wine. In addition to ripe fruit notes, it also offers hints of dark chocolate.
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Winery Introduction: Château La Vielle Cure vineyards are situated on a southwest-facing slope, covering a total area of 20 hectares. The slopes receive abundant sunshine, and the soil has excellent drainage, providing ideal natural conditions for grape growing. The vineyard's soil types are primarily limestone, chalk, and clay. The grape varieties planted are 74% Merlot, 22% Cabernet Franc, and the remaining 4% Cabernet Sauvignon. A distinctive feature of Château La Vielle Cure vineyard management is the use of the Mixed Guyot pruning method.
Origin: France
Type: Dry Red Wine
Vintage: 2016
Grape Varieties: 74% Merlot, 22% Cabernet Franc, 4% Cabernet Sauvignon
Alcohol: 15% vol
Net Content: 750mL