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Deep ruby red, it exudes aromas of blackberry, blackcurrant, and other fruits. After decanting for 30 minutes, it develops notes of spice, mint, and toasty flavors. On the palate, it is rich and firm with abundant tannins, a full-bodied and complex aroma.
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Winery Introduction: Developed in 1975 by YVON and PAQUERETTE DUBOST, this winery sits on unique soil composed solely of gravel, adjacent to the AOP (Appellation d'Origine Contrôlée) areas of Lalande-de-Pomerol and Montagne-Saint-Émilion. This AOP area is Bordeaux's largest and best-selling appellation, meeting all quality standards set by INAO (National Institute of Origin and Designation of Origin). Currently, the 9-hectare estate is planted with vines averaging 30 years old. Mr. YANNICK REYREL, former manager of CHATEAU PETRUS, serves as an advisor.
Origin: France
Type: Red Wine
Vintage: 2016
Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
Alcohol: 13.5% vol
Net Content: 750mL